Haxby Bakehouse - Traditional Artisan Bread

All our bread is made with organic flour produced by YORKSHIRE ORGANIC MILLERS & Shipton Mill using slow fermentation  with low yeasted overnight sponges or natural sourdough levain.
This means the bread we produce is full of flavour WITHOUT the use of artificial flour improvers, emulsifiers, other additives or an excessive amount of salt.

'There's bread and then there's REAL BREAD'

Email: mail@haxbybakehouse.co.uk
Web: www.haxbybakehouse.co.uk
Telephone: (01904)-765878